At Rockin'ola, we believe everyone deserves a fun, flavorful snack without allergens, artificial junk, or compromise. Our snacks are made with 100% whole grains, crafted to meet high standards for taste and nutrition, and enjoyed by snack lovers of all ages – from school lunchrooms to breakrooms and everywhere in between.
Rockin’ola products are proudly allergen-friendly, crafted without the top 9 allergens—including peanuts, tree nuts, dairy, soy*, wheat, eggs, sesame, fish, and shellfish.
We believe everyone deserves safe, delicious snacks, which is why every Rockin’ola item is made in a dedicated facility that prioritizes food safety and inclusivity. From granola and corn crunch to bean dip and trail mix, our products are designed to be school-safe, dietitian-approved, and worry-free for parents, foodservice operators, and anyone managing food allergies. Safe never tasted so good!
*PRO Protein Granola has SOY.
Rockin’ola products are made with 100% whole grains, delivering the nutrition and sustained energy today’s eaters need—whether in schools, hospitals, or on the go. Whole grains are a rich source of fiber, vitamins, and essential nutrients, making them a smart choice for growing kids and health-conscious adults alike. By using only whole grain ingredients, Rockin’ola ensures that every bite supports better digestion, balanced energy, and long-term wellness—without compromising on taste or crunch.
Rockin’ola products are proudly Smart Snacks compliant, meeting the USDA’s nutritional standards for snacks served in schools. That means they’re lower in added sugars, sodium, and unhealthy fats—while still being full of flavor and kid-approved crunch. Whether you're serving our granola, corn crunch, bean dip, or trail mix, every product is designed to fit seamlessly into K-12 meal programs, vending machines, and à la carte lines. With Rockin’ola, schools can offer better-for-you snacks that are both delicious and fully compliant—making it easy to nourish students and meet regulations at the same time.
All Tarrier Foods / Rockin’ola Granola and Corn Crunch products are made from ingredients that are inherently gluten free; while all equipment is confined to gluten free lines, Rockin'ola products are not Certified Gluten Free. Due to the nature of commercial grain handling systems in North America, even Certified Gluten Free oats may contain trace levels of gluten due to cross contact with other field grains. Reach out to us for more information.
NEW!
Crisp whole-grain clusters meet the naturally sweet flavor of real Tree Top apples in this protein-packed granola. Allergen-free and made for K-12, it delivers a satisfying crunch and familiar taste students love. Available in IW and bulk for flexible serving options.
Allergen-Friendly
Rockin'ola Fiesta Bean Dip is packed with plant-based protein, free from common allergens, and bursting with bold, fiesta-worthy flavor – it’s the dip you didn’t know you needed, but won’t want to live without.
Allergen-Friendly
What Makes Rockin'ola Products Different
Our snacks are made without the top 9 allergens, so everyone can enjoy bold flavor without fear.
Each product is shelf-stable, perfectly portioned, and easy to grab on the go, making them ideal for schools, retailers, and busy families alike. It’s real flavor, and zero hassle.
From spicy to savory to sweet, our crave-worthy flavors are anything but ordinary – made to excite taste buds of all ages.
Whether you're buying for a school, a store, or just for yourself, it's easy to get our snacks. Schools and foodservice providers can order through approved distributors or buy directly. Retailers can connect with our team for wholesale options, and individual snack lovers can shop online for fast, convenient delivery.
